The Design Prosees

 Explanation

Tena kue and welcome to my blog post about the design processes of my product. This was done in week 8. We had to plan and create the project. We also had to give this product to a stakeholder. My stakeholder was my wananga teacher. We had to do costings, a shopping list, and a time management plan so that we could be organized to make my product.

   

Photos

Here are some photos of my product.

Recipe

This is the recipe from my product.

 Caramel Cookies

½ cup butter softened

½ brown sugar

2 tb3s golden syrup

1 cup self-raising flour

Method

1} Cream butter and sugar.

2}Add the golden syrup to the bowl with the creamed butter and sugar and beat until fluffy.

3}Mix in flour to the creamed sugar until the texture is suitable to roll into balls.

4} Place on a paper-lined baking tray. allowing room for biscuits to spread.

5} Press biscuits gently with a fork and at 180C for 15 min.

This recipe makes more than 17

Evaluation from my stakeholder

The cookies had a crispy crunch to them which is my favorite texture in that type of biscuit. 

The shape, size, and thickness were even just right.

They also had a delicious caramel flavor - it was perfect. 

They were a tiny bit oily which can sometimes happen if the butter boils, this was a minor issue though.

 

If we were able to do this again I would have to reduce the butter and work on it so it does oil anymore. My team is also going to work on always coming to school. Has my stakeholder has said there was no other problem but my cooking said I have to think about making real like real caramel biscuits.

Thank you for reading my blog and please leave a comment and share.