Savoury Bread Cases

My first practice.

Hello there, and once again welcome to my blog today we are writing about our practice in Home economics last week. We have a group of three it was the first time we even started our first practice. Just after this, I am going to show you some pictures that that group next to my table send to me that will show you how what we made looked like, and also I would like to thank this for lending me their photos because my team did not have our phones there. 

These are the photos that they send me. 

This is a review of the way I and my team worked together. I and my team worked well together but we were also too slow on cutting and on getting supplies because we were too busy setting up but that's all for last week's, oh, and here is the recipe for this Savoury bread cases down below.

Savoury Bread Cases

Ingredients 

• 2 slices of wholegrain bread

• 1t margarine

• 2T grated cheese

• 2T baked beans or creamed corn

• 1T finely diced celery or onion

• 1 slice of ham

Method

1. Trim crusts off the bread

2. Spread margarine thinly onto one side of the bread

3. Press into muffin tins margarine side down

4. Fill each case with fillings (baked beans or corn, celery, onion, ham, and cheese)

5. Bake in the oven until lightly brown and cheese is bubbling.

Safety and Hygiene:

1. Identify two safety rules that you followed during the Practical lesson.

2. Explain the difference between Hygiene and Safety and how you demonstrated good hygiene during the practical

That's all for last week's practice. See you again.

Hello everyone today we made chocolate banana muffins with my group and again we had beautiful team work and my team worked better then the last time because we got shaveled into new teams the teacher was impressed by how we worked perfectly and fast. My teacher gave me this comment your side has worked very fast but only one group work very slow.I am sorry I couldn't take pictures because we did not have our phones there.But I will but the recipe at the bottom.

BANANA AND CHOCOLATE CHIP MUFFIN

                                                                                                                                                          

2 c Self Raising Flour

½  t Salt

½  c Caster Sugar

¼  c Chocolate Bits

100g Butter, melted

1 c Milk

1 Egg

1 c Mashed Bananas (2-3)

Preparation

1. Mix flour, salt, caster sugar & chocolate bits in a bowl (Dry ingredients)

2.  In a separate bowl melt butter then add milk, and egg and beat to combine  (Wet ingredients)

3.  Mash & measure the bananas and add to liquid (wet) ingredients.

4.  Tip Liquid mixture into the dry ingredients. Fold carefully. Do not overmix

    

      5.   Carefully spoon muffin batter into prepared muffin tins ( lined with paper muffin cases)

   

      6.   Optional Topping: Mix 1 T Sugar & ½ t Cinnamon and sprinkle over top of muffins.  

             Add a chocolate bit on top.  

 7.   Bake at 220°C for 12-15 mins, testing to check if muffin is cooked.  

             Cool for 2-3 mins before removing from muffin tins.

 

Thank you for reading please leave a comment.