Convention and Conduction

 Convention and Conduction are both types of ways that transfers- Where energy is passed from Hot to cold. When an object is heated up to the particles.

Conduction - energy transfers through contact. If an object is heated from one end, the articles can be transfer heat along this is Conduct.

Eg. Cooking appliances.

      Chuck for tea

Thermal Insulator does not pass on the heat they keep you warm so nature can't take the heat.

Eg. Jackets, blankets, and curtains.

Convection is when heat is transformed into heat without toughness

Eg. Heaters, and fans.

When your tea bag was lit on fire it became less dens and thit's particalls spread out and when they cooled down and broke into hashes and the tea bag came back down.

100 word Challenge

  One dark spoke night I was in my room and I saw what I did not think I would,  it was a big fat donkey I was amazed because it was so big that the barn exploded. I ran for my life torrowrds the car but it broke the car with a step the car exploded and I ran back into the house was getting burned by the donkey I was dead scared but not dead yet. It phenomenal thing to see. But it didn't stop there, suddenly the police showed up then I woke up it was all a dream.

The Design Prosees

 Explanation

Tena kue and welcome to my blog post about the design processes of my product. This was done in week 8. We had to plan and create the project. We also had to give this product to a stakeholder. My stakeholder was my wananga teacher. We had to do costings, a shopping list, and a time management plan so that we could be organized to make my product.

   

Photos

Here are some photos of my product.

Recipe

This is the recipe from my product.

 Caramel Cookies

½ cup butter softened

½ brown sugar

2 tb3s golden syrup

1 cup self-raising flour

Method

1} Cream butter and sugar.

2}Add the golden syrup to the bowl with the creamed butter and sugar and beat until fluffy.

3}Mix in flour to the creamed sugar until the texture is suitable to roll into balls.

4} Place on a paper-lined baking tray. allowing room for biscuits to spread.

5} Press biscuits gently with a fork and at 180C for 15 min.

This recipe makes more than 17

Evaluation from my stakeholder

The cookies had a crispy crunch to them which is my favorite texture in that type of biscuit. 

The shape, size, and thickness were even just right.

They also had a delicious caramel flavor - it was perfect. 

They were a tiny bit oily which can sometimes happen if the butter boils, this was a minor issue though.

 

If we were able to do this again I would have to reduce the butter and work on it so it does oil anymore. My team is also going to work on always coming to school. Has my stakeholder has said there was no other problem but my cooking said I have to think about making real like real caramel biscuits.

Thank you for reading my blog and please leave a comment and share.

D.T.E blog

 Hello everyone today we are writing a blog about how much work we have done in Digital TEC. We have been planning on creating an app called Steve but then we switched to Help pod, which helps students that have just started school at Hornby high school. This app was created by four members of my group. We are going to put this blog on the of term blog log. 

This is some evidence of my abb.

Here is a link to my logbook.

I have worked very well with my group even dow we had some problems but we got through it that was my learning experience. Thank you for reading my blog.